Bar Manager

• Oversee the day-to-day operations of the restaurant and bar.
• Monitor service standards and ensure high-quality food and drink offerings.
• Manage inventory and ensure optimal stock levels for bar and kitchen supplies.
• Ensure compliance with health, safety, and hygiene standards.

• Hire, train, schedule, and supervise restaurant and bar staff.
• Motivate and manage a team of servers, bartenders, chefs, and support staff.
• Conduct regular performance reviews and provide feedback.

• Ensure guest satisfaction through excellent service and hospitality.
• Handle customer complaints and feedback in a professional manner.
• Build rapport with regular guests to increase customer loyalty.

• Monitor daily sales and expenses to achieve revenue targets and control costs.
• Assist in budgeting, forecasting, and P&L management.
• Implement strategies to increase food and beverage sales.

• Coordinate promotional events and seasonal menus.
• Work with marketing team to develop social media and local advertising strategies.
• Suggest new ideas to attract more customers and boost customer retention.

• Ensure all alcohol licenses and food safety certifications are up to date.
• Enforce legal compliance in all areas, especially alcohol service regulations.

• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Knowledge of food and beverage trends
• Good understanding of bar operations and mixology
• Customer-oriented with a focus on experience
• Basic accounting and financial reporting skills
• Ability to work in a fast-paced, high-pressure environment

• Degree or Diploma in Hotel Management, Hospitality, or related field
• Minimum 35 years of experience in a supervisory role in a bar or restaurant
• Certification in food safety and responsible alcohol service is a plus

• Flexibility to work evenings, weekends, and holidays
• Physically fit to stand for long hours and perform lifting duties if required

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