Job Description:Job Title : Territory Sales ExecutiveDepartment : Bakery & FoodserviceReports to : Area sales ManagerPurposeTo promote concept selling through premixes to bakeries and other outlets. This will include identifying customers and demonstrating products thereby explaining consistency and convenience.Principle Accountabilities· To achieve monthly, quarterly and annual business targets for his area. This will include value / volume objectives, distribution targets and be in line with sales policies, strategies.· To call on nominated customers. The frequency / duration of the call to be in line with the agreed work state and consistent with a cost-effective journey plan.· Prepare a monthly plan for specified customers to achieve volume targets by product group. To extend B & FS product distribution and usage in all potential customers and increase volume sales. Further, to control and evaluate these accounts.· To ensure that all receivables are in accordance with Company’s credit policy.· Using available computer systems have an accurate understanding of the importance of major territory outlets by product group and their overall importance to territory target achievement. Further to organize and maintain an effective admin system which includes Customer Record cards, Daily call reports, expenses, work plan and to meet required deadline for completion.· To develop knowledge of all facets of B&FS market, including new selling/ application techniques, consumer needs and customer business issues. In line with the plan, arrange and implement demonstrations / exhibitions to further capitalize on the opportunities for the B&FS business.· To ensure agreed promotions are fully implemented and leveraged.Position requirements· Qualificationso MBA in Sales & Marketing.· Experienceo 3+ years· Knowledgeo Knowledge of Food / catering / baking industry.o Knowledge of the territory to be covered.o Knowledge of local language· Motivation fito Enjoys working in fast paced and demanding environmento Hard workingo Self-motivated and result orientedo Has a drive for innovation.o Enjoys challenges· Competencieso Action / Results orientationo Communication skillso Interpersonal skillso Problem solving and analytical skillso Savvy / ‘Street smart’o Team playerJob Title : Territory Sales ExecutiveDepartment : Bakery & FoodserviceReports to : Area sales ManagerPurposeTo promote concept selling through premixes to bakeries and other outlets. This will include identifying customers and demonstrating products thereby explaining consistency and convenience.Principle Accountabilities· To achieve monthly, quarterly and annual business targets for his area. This will include value / volume objectives, distribution targets and be in line with sales policies, strategies.· To call on nominated customers. The frequency / duration of the call to be in line with the agreed work state and consistent with a cost-effective journey plan.· Prepare a monthly plan for specified customers to achieve volume targets by product group. To extend B & FS product distribution and usage in all potential customers and increase volume sales. Further, to control and evaluate these accounts.· To ensure that all receivables are in accordance with Company’s credit policy.· Using available computer systems have an accurate understanding of the importance of major territory outlets by product group and their overall importance to territory target achievement. Further to organize and maintain an effective admin system which includes Customer Record cards, Daily call reports, expenses, work plan and to meet required deadline for completion.· To develop knowledge of all facets of B&FS market, including new selling/ application techniques, consumer needs and customer business issues. In line with the plan, arrange and implement demonstrations / exhibitions to further capitalize on the opportunities for the B&FS business.· To ensure agreed promotions are fully implemented and leveraged.Position requirements· Qualificationso MBA in Sales & Marketing.· Experienceo 3+ years· Knowledgeo Knowledge of Food / catering / baking industry.o Knowledge of the territory to be covered.o Knowledge of local language· Motivation fito Enjoys working in fast paced and demanding environmento Hard workingo Self-motivated and result orientedo Has a drive for innovation.o Enjoys challenges· Competencieso Action / Results orientationo Communication skillso Interpersonal skillso Problem solving and analytical skillso Savvy / ‘Street smart’o Team player
