Hotel Manager - Bargur

• Extensive experience in food and beverage management to ensure quality and efficient operations.
• Proven skills in housekeeping supervision for upholding cleanliness standards throughout the hotel.
• In-depth knowledge of property management systems for seamless hotel operations.
• Ability to plan and execute events impeccably while maintaining the hotel's reputation.
• Exemplary team leadership skills to guide, motivate, and develop hotel staff.
• Proficiency in vendor management to establish and maintain supplier relationships (Mandatory skill).
• Strong budgeting skills for effective financial management and cost control (Mandatory skill).
• Expertise in compliance management to ensure all operations adhere to industry regulations and standards (Mandatory skill).

• Oversee all hotel operations, including front desk, housekeeping, and food services, ensuring exceptional guest experience.
• Develop and implement strategic plans to increase guest satisfaction and operational efficiency.
• Manage budgets, forecast financial needs, and maximize profitability without compromising quality.
• Ensure strict adherence to safety, cleanliness, and all applicable industry regulations.
• Lead and mentor a diverse team of employees, fostering a positive and productive work environment.
• Establish relationships with vendors and negotiate contracts to procure necessary supplies and services.
• Coordinate and manage hotel events, ensuring successful execution and guest satisfaction.
• Monitor property's performance metrics, generate reports, and implement improvements as needed.

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