Waffle Maker

avsar HR services

  • Nalasopara, Maharashtra
  • Rs. 9,000 per month
  • Permanent
  • Part-time
  • 2 months ago
Job OverviewWe are seeking a Waffle Maker for our food service operations located in Nala Sopara, Bhayandar, and Virar. This part-time position is ideal for freshers with 0 to 1 year of work experience. Join us for the evening shift from 5 PM to 11 PM and become a part of a dynamic team that strives to deliver the best in customer service and culinary expertise.Qualifications and Skills
  • Proficiency in mixing batter using various techniques to ensure quality and consistency across all servings.
  • Strong focus on quality control to maintain high standards in waffle texture and taste.
  • Excellent time management skills to ensure prompt preparation and service during busy hours.
  • Exceptional customer service skills to provide a pleasant dining experience and manage requests professionally.
  • Effective inventory management to keep track of ingredients and supplies, ensuring seamless operations.
  • Understanding of kitchen hygiene practices to keep the preparation area clean and sanitized.
  • Good communication skills to coordinate with team members and provide updates on order statuses.
  • Ability to adapt to new recipes and techniques, enhancing menu offerings and customer satisfaction.
Roles and Responsibilities
  • Prepare waffle batter adhering to precise recipes and ensure proper consistency for optimal results.
  • Operate waffle-making equipment safely, adjusting settings for various menu items as needed.
  • Manage the evening shift from 5 PM to 11 PM, ensuring timely service and high-quality production (Mandatory skill).
  • Perform quality checks on all prepared items to guarantee adherence to company standards.
  • Engage with customers, taking orders and handling inquiries to enhance their dining experience.
  • Monitor and replenish ingredient inventory, placing orders for supplies when necessary.
  • Maintain a clean and organized work environment, following all health and safety regulations.
  • Collaborate with team members to introduce new waffle flavors and improve service operations.

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