Hiring for Pastry Chef's
- Delhi
- Rs. 5,00,000-7,00,000 per year
- Permanent
- Full-time
- Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.
- Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
- Overseeing the quality, presentation, and portioning of food items.
- Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service.
- Offering mentorship and training to junior kitchen staff and participating in inventory management.
- At least 1+years of experience in a similar role.
- Demonstrated expertise as a Pastry Chef.