
R&D Manager - Telangana State
- Hyderabad, Telangana
- Rs. 10,00,000 per year
- Permanent
- Full-time
- B.Tech / M.Tech in Food Technology / Food Science / Food Process Engineering.
- 810 years of relevant experience, including 35 years in leading or independently managing R&D for cereals and snacks.
- Hands-on experience in developing breakfast cereals (extruded, puffed, granola, flakes) and various snack formats (baked, fried, extruded, healthy snacks).
- Strong understanding of food ingredients, process technologies, and functional nutrition trends.
- Creative, consumer-centric, and driven by innovation with a solution-oriented mindset.
- Salary Range between 7 LPA to 10LPA
- Lead new product development in breakfast cereals and snack categories.
- Build prototypes, formulations, and recipes aligned with consumer trends and business goals.
- Conduct trials at lab, pilot, and plant scale with proper documentation.
- Balance innovation, cost optimization, and clean-label expectations.
- Work closely with the manufacturing team for process design, equipment compatibility, and scalability.
- Identify and implement process improvements for texture, shelf-life, and efficiency.
- Ensure technical documentation: product specs, trials, process parameters, shelf-life data, and costing.
- Ensure all products meet relevant regulatory, labeling, and nutritional requirements (FSSAI, etc.).
- Collaborate with Quality Assurance for food safety, hygiene, and product integrity.
- Liaise with Marketing, Sales, and Branding for successful product positioning and launch.
- Collaborate with vendors, ingredient suppliers, and external manufacturers for pilot trials and innovations.
- Contribute to customer presentations and technical documentation as needed.
- Stay abreast of global trends in breakfast and snacking categories.
- Benchmark against competitor products and identify whitespace opportunities.
- Bring fresh thinking to the table with innovative ingredients and health-forward ideas.
- Lead impactful R&D projects in the fast-growing cereal & snacking segments.
- Be part of a cross-functional and innovation-driven environment.
- Translate ideas into real consumer-loved products.
- Work with passionate teams and food entrepreneurs to co-create success stories.
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