Responsibilities Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotationCleaning stations Contributing to maintaining kitchen and food safety standards. To land a job as a Commis Chef you will need: Level 1 and 2 Food Safety Awards Minimum 6 months relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives Competent level of English spoken and written Desirable And Useful But Not Necessary Qualifications Include City & Guilds 706/1 Catering NVQ Level 1 Level 2 Health and Safety in the Workplace Award Level 3 Food Safety Awards