Sous Chef
- Ahmedabad, Gujarat
- Rs. 3,00,000-8,00,000 per year
- Permanent
- Full-time
including menu planning, food preparation, and inventory management. Food Preparation: Oversee daily food preparation and presentation to ensure consistent
quality and adherence to recipes and standards. Team Leadership: Supervise and train kitchen staff, ensuring a cohesive team environment
and efficient workflow. Quality Control: Maintain high standards of hygiene, sanitation, and food safety. Conduct
regular inspections and audits. Inventory Management: Manage stock levels, order supplies, and ensure proper storage of
ingredients to minimize waste and control costs. Menu Development: Contribute to menu design and development, incorporating seasonal
ingredients and current culinary trends. Customer Satisfaction: Ensure that all dishes leaving the kitchen meet the company's
standards for quality and presentation. Address customer feedback promptly and
professionally. Compliance: Ensure compliance with all health and safety regulations, as well as company
policies and procedures.Qualifications: Education: Degree/Diploma in Culinary Arts or a related field from a recognized institution. Experience: Minimum of 5 years of experience in a professional kitchen, with at least 2 years
in a supervisory role.Experience in a high-volume or flagship store environment is a plus.Apply now-sakshi.rathore@white-force.in9329931737Job requirements
- Experience: 5 to 12 Year.
- Education : Any Graduate
- Specilization : any...
- Skills :
- Industry Type : FMCG / Food / Beverages
- Status : Not Disclose.