
Lead R&D - Food Technologist/Doctorate (Ingredients)
- Madhya Pradesh
- Permanent
- Full-time
- You will be leading the product innovation and R&D Pipe-lining for the bakery segment
- You will be leading the entire bakery/bread product portfolio from conceptualisation to mass commercialisation
- Direct the New Product Development Teams towards creating sustainable product pipelines for bakery ingredients portfolio
- Lead the teams to broader technologies like protein technologies, natural solutions and functional flours, to deliver superior results
- Work in collaboration with customers, internal stakeholders, institutions and ingredient suppliers towards positive impact on New Product Development and better value creation for customers
- Recommend the management towards potential and strategic acquisition opportunities in line with organisation long term goals
- Assist with CAPEX plans, project management, raw material, packaging, shipping, and similar manufacturing support to ensure process excellence and operational efficiency
- Provide insights and suggest disruptive/innovative technologies for the management to achieve efficient manufacturing capabilities
- Liaise with Human resource team to ensure talent requirements, trainings and adequate development goals for the R&D teams
- A leadership Product Development Role
- Opportunity to lead Food R&D for a Global MNC