Banquet Manager
Great Bell HR Consultancy Services
- Kochi, Kerala
- Rs. 4,00,000 per year
- Permanent
- Full-time
- Minimum of 7 years to a maximum of 10 years of experience in banquet management or related fields.
- Extensive knowledge of food and beverage operations, ensuring the best quality service to guests.
- Proven track record in budget management, as efficient financial oversight is mandatory (Mandatory skill).
- In-depth understanding of the hospitality industry, vital for maintaining high standards (Mandatory skill).
- Strong restaurant management skills with the capability to oversee operations seamlessly.
- Experience in managing bar services, ensuring compliance with all regulations.
- Exceptional communication and organizational skills to coordinate with guests and staff efficiently.
- Ability to thrive in a fast-paced environment, dealing with multiple demands and tight deadlines.
- Overseeing the overall banquet operations, ensuring high levels of customer satisfaction.
- Managing budgets, controlling costs, and ensuring financial targets are met.
- Coordinating with the kitchen and service staff to ensure timely and efficient service.
- Maintaining a high standard of food and beverage presentation and quality.
- Developing and implementing banquet service standards and procedures.
- Hiring, training, and supervising banquet staff to deliver exceptional service.
- Handling guest inquiries and complaints promptly and efficiently.
- Ensuring compliance with all health and safety regulations and policies.
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