Chef Executive

Mumbai, Maharashtra
Permanent
Full-time

2 months ago

Job DescriptionJob Description:Has to be A Minimum Sous Chef PositionShould have worked in hotels and restaurants.Should be willing to learn the philosophy of healthy food and the coming process.It would be more of a personal chef role.Should be able to understand Nutrition and implement the sameSkills Requirements:

Should fluently speak English
Should be willing to learn about our process and requirements
Should be comfortable working and training cooks at client's houses
Should have an understanding of all cuisines
Should be willing to travel.
Should be comfortable cooking at the client's place or house.

Contact Person:
Ishita ( )

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