Banquet Manager

• Manage end-to-end banquet operations and event execution.

• Coordinate with clients to understand event requirements and expectations

• Supervise banquet staff and ensure smooth event flow.

• Coordinate with kitchen, vendors, and support teams

• Ensure high standards of service quality and customer satisfaction

• Monitor budgets, costs, and operational efficiency

• Handle escalations and ensure quick resolution during events

• 6+ years of experience in banquet/event management

• Strong leadership and team management skills

• Excellent communication and client handling abilities

• Experience in managing large-scale events and operations

• Ability to multitask and work under pressure

Cynosure Corporate Solutions