Chef de Partie for air catering in Andheri

Talisman HR Solutions

Job Description:

 Manage all activities in the kitchen, including food preparation, production presentation and storage.
 Ensure efficient, cost-effective operation and profitability of food production
 Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
 Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
 Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records.
 Menu planning, staffing and preparing of duty rosters
 Co-ordinate with the Executive Chef for planning the Menus
 Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff
 Maintain facilities and equipment in perfect condition and implement procedures to keep breakage and losses to the absolute minimum.
 Maintain close liaison and cordial relations with all clients and partners to promote business interests.
 Develop and execute a growth strategy focused both on financial gain and customer satisfaction
 Maintain positive relationship with clients to obtain feedback and encourage continued patronage.
6 days working with rotational shift

Major Areas of Responsibility