Assistant Laundry Manager

Four Seasons Hotels

  • Mumbai, Maharashtra
  • Permanent
  • Full-time
  • 1 month ago
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: In the heart of Worli - the business hub of India’s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brand's first hotel in India, Four Seasons Hotel Mumbai echoes 'Powerhouse Luxury' in the city that never sleeps. Known for unparalleled food & beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies.
  • Builds a motivated and skilled team, leads by example and instills a culture of continuous learning and improvement among employees; actively participates in Employee Relations activities and programmes
  • Actively plans and manages the career development of every employee through effective coaching, training and by instilling company values; is concerned for employees' continuous development and personal growth
  • Organizes and manages the department in accordance with company philosophy and policies, maximizing efficiency and productivity and achieving established goals; promotes harmony between departments
  • Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule
  • Demonstrates standards awareness, by setting example for standards execution, standards testing and implementing action plans to achieve established product and service goals
  • Prepares annual plans and forecasts, consistently monitors and manages budgetary goals
  • To administer and control all Laundry/Valet operations to achieve Four Seasons standards and objectives.
  • To develop production schedules to meet Housekeeping and Food & Beverage Department linen requirements for Four Seasons Hotel Mumbai and Hyatt Regency Pune
  • Monitor and manage a maintenance programme for all equipments developed by the engineering for the Hotel Laundry as well as the external laundry
  • To participate in inventories for linen and uniform, and have hands on involvement in doing Linen discard and capital purchase procedure.
  • Maintains an organized administration of departmental and personnel records, including rostering and leave planning
  • Ensures employees adhere to the code of conduct and grooming & hygiene standards as specified in the employee handbook
  • Conducts daily briefing and monthly departmental meeting (with minutes copied to division head) and participates in meetings when invited
  • Provides regular and fair performance feedback to employees, formally and informally as appropriate
  • Is seen as a hands-on leader, assists employees in crunch times; Walks the talk
  • Maintains a clean and orderly work area and ensures tools & equipment are well maintained and in sufficient supply
  • Promotes and ensures a safe working environment
  • Performs any additional duties as assigned
  • Review monthly laundry glitch recoveries and make effective corrective measures including conducting training for all employees
  • To ensure Ecolab chemical training is conducted for all Laundry and Valet employees minimum two times an year
  • Establish and implement energy conservation procedures. Should check washing formulas, make corrections and improvements when required
  • To maintain a clean and employee friendly working environment in the Hotel as well the external laundries

Four Seasons Hotels

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