Key Responsibilities of a Steward:Dishwashing and Utensil Management:Handling the cleaning of dirty dishes, pots, pans, and other utensils, either by hand or using dishwashing equipment.Assisting Customers:Providing basic customer service, such as welcoming guests, seating them, and addressing their needs.Managing Inventory and Supplies:Ensuring that the venue is adequately stocked with necessary supplies, including food, beverages, and cleaning materials.Supporting Other Staff:Assisting waiters, bartenders, and other staff members with various tasks as needed.Upholding Safety and Hygiene Standards:Following established protocols to ensure a safe and healthy environment for both staff and customers.Problem Solving and Communication:Addressing customer complaints or concerns, and communicating effectively with other team members.Specific to Events:Stewards at events may also manage crowds, direct traffic, provide security, and ensure a safe and enjoyable experience for attendees.Maintaining Cleanliness and Hygiene:This includes cleaning and sanitizing all areas, such as dining areas, kitchens, and service areas.Essential Skills for a Steward:Strong Communication and Interpersonal Skills:Effective communication is crucial for interacting with customers and colleagues.Physical Stamina and Endurance:The job often requires standing for long periods and performing physically demanding tasks.Attention to Detail:Stewards need to be detail-oriented to maintain cleanliness and ensure that all tasks are completed to a high standard.Problem-Solving Skills:The ability to identify and resolve issues quickly and efficiently is important.Organizational Skills:Stewards need to manage multiple tasks and maintain a well-organized work environment.Teamwork:Working effectively as part of a team is essential for many steward roles.Required Skills food safety, hospitality, Resturant, Waiter/Steward, Bartender
