Executive Sous Chef

Kochi, Kerala
Rs. 7,00,000 per year
Permanent
Full-time

2 months ago

Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have established partnerships with approximately 500 companies in the country. Our goal is to connect qualified professionals with the right job opportunities and assist our clients in building their dream teams.Job OverviewWe are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you will work closely with the Head Chef in overseeing the daily operations of our kitchen. This is a full-time position based in Cochin, Kerala, India, and offers a competitive salary range. The ideal candidate should have 7 to 10 years of experience in culinary management, specializing in various cuisines including Italian, Mediterranean, International, Western, and Indian.Qualifications and Skills

Proven experience as an Executive Sous Chef or similar role
In-depth knowledge of various cuisines, including Italian, Mediterranean, International, Western, and Indian
Strong leadership and management skills
Excellent communication and teamwork abilities
Ability to work efficiently in a fast-paced environment
Attention to detail and creativity in food presentation
Knowledge of food safety and sanitation regulations
Flexibility to work evenings, weekends, and holidays as needed
Culinary degree or certification is preferred

Roles and Responsibilities

Assist the Head Chef in planning and directing food preparation and culinary activities
Supervise the kitchen staff and ensure a high level of productivity and efficiency
Maintain quality control and food safety standards throughout the kitchen
Manage inventory and order ingredients and supplies as necessary
Collaborate with the Head Chef to develop new menu items and recipes
Train and mentor junior chefs and kitchen staff
Ensure that all dishes are prepared and presented according to the company's standards
Oversee the maintenance and cleanliness of the kitchen area
Handle any kitchen-related issues or emergencies
Stay up-to-date with culinary trends and innovations

Expertia AI Technologies

Apply Now