Supervisor- Food & Beverages

Max Healthcare View all jobs

Job Description:Key Responsibilities:

To ensure all health and hygiene standards and all requirements of Licensing authorities are being followed.
Implementation of hospital policies, operating procedures, training programs, manuals, corporate directives, duty roaster and relevant rules & regulations affecting the Food & Beverage department.
Execution of the following:
Supervise and control food & beverage inventories
Supervise food preparation and timely service
Maximizing the productivity of the equipment and manpower
Maintaining impeccable hygiene as well as work and safety standards at the work place
Liaise closely with Vendor Team and ensure attendance and availability of desired staff members for operations
Suggest new infrastructure & upgrading existing one as required for operations
To adhere to the TATs under standard operating guidelines.
To operate within the budgeted costs.
To be well groomed, punctual & adhere to company policies and practices.
To have complete Awareness about Disaster Management Programme (DMP) of the hospital.
To Comply with the service quality Process, environmental & occupational issues & policies of the respective area
To Comply with patient safety policy
To ensure safe utilization of equipments and proper waste disposal system and manage hygiene standards
To supervise all prepared food items that leave the kitchen for Patients, Attendants and Staff cafeteria