Continental chef
Kruti Coffee Ventures LLP
- Bhubaneswar, Odisha
- Permanent
- Full-time
Menu Development: Create and innovate Continental cuisine menus, including appetizers, main courses, and desserts.
Food Preparation: Prepare and cook high-quality dishes following recipes and presentation standards.
Quality Control: Ensure consistency in food quality and presentation, adhering to health and safety regulations.
Inventory Management: Manage kitchen inventory, order supplies, and ensure proper storage of ingredients.
Training: Train and mentor junior kitchen staff and ensure they follow proper cooking techniques and kitchen protocols.
Cost Management: Monitor food costs and optimize kitchen operations to minimize waste.
Collaboration: Work closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
Cleanliness: Maintain a clean and organized kitchen workspace, ensuring all equipment is properly maintained.RequirementsEducationUG: Any GraduatePG: Any PostgraduateKey skills:
- Quality control
- Inventory Mnagement
- Food preparation