
Officer - Hospitality Service (Administration) - Hybrid
- Pune, Maharashtra
- Permanent
- Full-time
- Engaging with vendors and stakeholders to ensure seamless cafeteria and pantry services.
- Manage day-to-day operations of various GHS products, adapting to changing business needs.
- Implement and enforce BTSS policies and procedures, aligning with regional and global standards.
- Serve as the primary point of contact for GHS product in the location.
- Provide strategic input on infrastructure requirements to support expansion plans.
- Oversee the effective delivery of services, including cafeteria, pantry, office equipment (tea/coffee machines, RO filters, snack vending machines), and reception as applicable.
- Manage non-employees responsible for the product and services you support.
- Work on initiatives demonstrating cost savings and service improvement opportunities.
- Ensure timely and accurate vendor payments.
- Plan and direct facility functions and activities, ensuring consistent, quality, and cost-effective services.
- Ensure compliance with all corporate and local regulations.
- Communicate service-related information to employees.
- Manage GHS services for events, roadshows, senior and client visits.
- Manage inventory and ordering for pantry provisions, cleaning materials, cutlery, and crockery.
- Conduct daily checks of cafeteria offerings, food testing, and issue resolution.
- Maintain asset lists for GHS equipment, track maintenance and repairs, and support procurement of new equipment.
- Gather and analyze stakeholder feedback through food committee meetings and employee surveys to identify solutions and address concerns.
- Drive process improvement and introduce innovative ideas for cafeteria and pantry services.
- Manage and report on incidents until closure.
- Track accruals, invoices, and outstanding payments for BTSS (GHS) vendors.
- Oversee daily pantry operations, including stock management, staffing, equipment checks, meeting schedules, event planning, and issue resolution.
- Develop and implement training schedules for cafeteria and pantry staff.
- Collaborate with the Real Estate Services team on joint requirements (repairs, events, material movement, access, maintenance, etc.).
- Ensure mailroom operations align with BTSS India and regional guidelines.
- Ensure business continuity for mailroom and courier operations during emergencies.
- Customer Centric attitude
- Stake holder management skill & experience
- Bachelor's degree/Diploma in Business Management.
- Minimum 1 to 5 years of experience in Cafeteria/Event/Facility Management or a related field.
- A minimum of 1 year of corporate experience is required,
- Excellent oral and written communication skills – English and the local language.
- Ability to communicate effectively with all levels of staff.
- Ability to work independently and drive initiatives.
- Highest level of personal and professional ethics and integrity.
- Problem-solving skills and results-oriented approach.
- Proficiency in reporting tools, MS Office suite, MIS, trend analysis, and presentations.