Demi Chef De Partie - Thai

• Prepare, season, and cook food following special dietary instructions where required.
• Follow recipes and presentation specifications.
• Provide direction to Commis Chefs.
• Help in Menu creation.
• Operate standard kitchen equipment safely and efficiently.
• Ensure that station opening and closing procedures are carried out to standard.
• Clean and maintain station and overall kitchen through practicing good safety and sanitation.
• Adhere to all sanitation and food production procedures and codes.
• Assist with the enforcement of Health & Safety protocols.
• Assist with ordering.
• Work within budgeted guidelines.

• Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
• Culinary degree or diploma preferred.
• Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
• Flexibility to work evenings, weekends, and holidays as required.
• Knowledge of HACCP and food safety standards.
• Passion for culinary excellence and a commitment to continuous learning and development.

Fairmont