Can manage multi outlet operational work of eateriesCan manage the staff related grievancesCan take initiative & perform accordinglyNeed to look after the sales & Waste cost control managementExperience from restaurant or eateries/cafes will be added advantageCan take care of the inventories from Central kitchen/ WarehouseCan manage the events/exhibitions stall management & staffCan maintain MIS reports & prepare by end of the monthCan do audits of eateries on regular basis
