
Restaurant Manager
- Malappuram, Kerala
- Permanent
- Full-time
- Must have a minimum of 4 years of experience in a restaurant management role, demonstrating an understanding of restaurant operations and team leadership.
- Required ability to manage a diverse team effectively, fostering a positive and productive work environment for all staff members.
- Strong communication and interpersonal skills to interact efficiently with staff, customers, and vendors, ensuring exceptional service.
- Proven track record in managing inventory, budgeting, and financial reporting to meet and exceed profit targets.
- Excellent problem-solving skills to swiftly resolve customer complaints and operational challenges.
- Comprehensive knowledge of food safety regulations and hygiene standards to maintain a clean and safe dining establishment.
- Must have strategic planning abilities to implement effective marketing and promotional strategies to attract and retain customers.
- Required proficiency in using restaurant management software and point of sale systems to streamline daily operations.
- Oversee the daily operations of the restaurant, ensuring smooth and efficient service delivery at all times.
- Lead and mentor the staff, providing training and development opportunities to enhance their skills and performance.
- Manage inventory levels to ensure proper stock of supplies and ingredients while minimizing waste and controlling costs.
- Develop and implement marketing strategies to increase sales and customer engagement, collaborating with external partners as needed.
- Handle customer inquiries, feedback, and complaints with professionalism to ensure customer satisfaction and retention.
- Maintain high standards of cleanliness and safety in all restaurant areas, complying with health regulations and company policies.
- Prepare and analyze financial reports, including sales, budgets, and expenses, to identify areas for improvement and growth.
- Coordinate with vendors and suppliers to negotiate contracts and secure the best pricing and quality for products and services.
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