Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We sup…
Manage food cost controls to contribute to Food and Beverage revenue; Ensure compliance with food hygiene and Health and Safety standards; Manage and train the kitchen brigade effe…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assis…
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting emplo…
Responsibilities: Lead the planning, preparation, and execution of a diverse menu featuring both International and Indian dishes. Develop innovative recipes while ensuring authe…
Responsibilities: 1. Lead the planning, preparation, and execution of a diverse menu featuring both International and Indian dishes. 2. Develop innovative recipes while ensuring…
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting emplo…
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting emplo…
Industry - Fine Dine Indian Restaurant CTC Upto - 15 LPA+ Location - Mumbai Region Role Description This is a full-time on-site role for a Regional Chef located in Mumbai. The Regi…
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerato…
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerato…
Manage food cost controls to contribute to Food and Beverage revenue; Ensure compliance with food hygiene and Health and Safety standards; Manage and train the kitchen brigade effe…
Organization- Park Hyatt Hyderabad Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the o…
Cluster Chef What do we do? Zing is an F&B company based out of Kolkata. The company owns and operates a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the …
Job Description JOB DESCRIPTION: Young and energetic Chef with a Catering college graduation / diploma Must have an Indian cuisine background preferably North Indian / North w…
Company Overview Hotel Bliss Tirupati is a well-established hotel in the hospitality industry. We have received 5 A.P. Tourism Awards and 1 India Tourism Award, which reflects our …
Company Overview Rural Blues The Restobar is a unique and contemporary restaurant located in BANGALORE. With a spirited ambiance inspired by the serenely picturesque Greek rooftops…
Company Overview SOULHR Management Solutions is a leading provider of human resources services in the pharmaceutical, manufacturing, and hospitality industries. Our services includ…
Company Overview GREATBELL HR Consultancy Services PVT LTD is a leading technical and hospitality manpower recruitment company. We work with over 500 companies in India and special…
Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Job Description Prime Funct…