Evoke Experiences Position Title: Hotel Restaurant Manager Job Summary: The Hotel Restaurant Manager oversees all aspects of the dining operations within the hotel, ensuring except…
Job Number 24054368 Job Category Property Leadership Location Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India Schedule Full-Time Located …
Evoke Experiences Position Title: Hotel Restaurant Manager Job Summary: The Hotel Restaurant Manager oversees all aspects of the dining operations within the hotel, ensuring except…
.Familiarize with the hotel annual business strategy. .Develops restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the h…
Evoke Experiences Position Title: Hotel Restaurant Manager Job Summary: The Hotel Restaurant Manager oversees all aspects of the dining operations within the hotel, ensuring ex…
*Familiarize with the hotel annual business strategy. *Develops restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the h…
JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and employee satisfaction, huma…
JOB SUMMARY Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, , Retail…
The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers a…
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are…
s a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of t…
To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction. Duties and Responsi…
Main Purpose In conjunction with the F&B Manager to be responsible for the day-to-day operation of the Sakura Restaurant, Banqueting, Functions, including Bar areas. To be specific…
We are looking for a friendly and polite Steward to be a part of our team. You will be primarily responsible for providing the guests with a pleasant dining experience. You should …
nsures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing th…
JOB SUMMARY Leads and manages all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable achievement…
Additional Information Sous Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst me…
Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quali…