Chef de Partie Jobs in India

You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your persona...

Job Description Chef,F&B management,Foodcourt Management, Multicuisine restaurant....A. Industry: / / Functional Area: , Role Category:Food & Beverage Role:Chef De Partis...

With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Court...

With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Court...

2,00,000 - 2,50,000 P.A. Industry: / / / / Functional Area: , Role Category:Food & Beverage Role:Chef...

to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the...

. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it al...

Fairfield Inn & Suites by Marriott allows guests to travel with confidence by giving them just what they need at an exceptional value. As a member of our team you'll deliver outsta...

and owner expectations. The Chef de Partie is responsible to supervise the assigned station... as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant...

to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the...

and owner expectations. The Chef de Partie is responsible to supervise the assigned station... as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant...

to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the...

and owner expectations. The Chef de Partie is responsible to supervise the assigned station... as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant...

needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service...

and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...

and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors o...