Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst me…
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting emplo…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting e…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, gu…
Job Description JOB DESCRIPTION: Young and energetic Chef with a Catering college graduation / diploma Must have an Indian cuisine background preferably North Indian / North west f…
Job Number 24053098 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MA…
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and …
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting emplo…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, gu…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, gu…
Company Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Head Chef in…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst me…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting e…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst me…
Organization- Grand Hyatt Gurgaon Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Job Overview A chef de Partie (CDP) Role in Delhi, India. Full time position with 3 years of experience. they need to prepare, cook and present high quality dishes within the speci…
Position Head chef # Cuisine/ Specialisation - baker # Brand -Ledor Belgian chocolate # Location Delhi # Salary 70 k to 80 k (depends upon the interview) # Experience Required - 7 …
We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes…
Position Head chef # Cuisine/ Specialization - Bakery # Brand -Ledor Belgian chocolate # Location Delhi # Salary 70 k to 80 k (depends upon the interview) # Experience Required - 7…
Sous Chef- Indian Cuisine Sous Chef Job Responsibilities Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high qu…