Job Responsibilities .Familiarize with the hotel annual business strategy. .Develops restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure…
Main Purpose In conjunction with the F&B Manager to be responsible for the day-to-day operation of the Sakura Restaurant, Banqueting, Functions, including Bar areas. To be specific…
Description: To manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maxi…
Summary To manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum gue…