Delta Corp - Daman & Diu
Assists and supports the Executive Sous Chef in food preparation. Directs chefs in their section in preparing, cooking, and presenting culinary dishes. Enforces strict health and hygiene standards in the kitchen. Ensures that food goes to the customer in a timely manner a...
Delta Corp - Daman & Diu
Assists the Director for F&B in checking on the administration and working procedures to ensure all are carried out. Acts in the best interest of the Company with regard to minimizing costs and maximizing revenue of F&B services. Conducts market surveys as required and plan /...