Master Chef/Chef de Cuisine - Oriental
The Raintree Hotel - Chennai, Tamil Nadu
the cost to ensure high profit__ Menu planning and pricing. Min 3-5 yrs of experience as Master Chef/Chef De Cuisine - Oriental in a reputed 5...
Master Chef/Chef De Cuisine - Oriental
The Raintree Hotel - Chennai, Tamil Nadu
yrs of experience as Master Chef/Chef De Cuisine - Oriental in a reputed 5 star hotel or restaurantCompany ProfileThe Raintree Hotel...
Master Chef/Chef De Cuisine - Oriental
The Raintree Hotel - Chennai, Tamil Nadu
of experience as Master Chef/Chef De Cuisine - Oriental in a reputed 5 star hotel or restaurantCompany ProfileThe Raintree Hotelhttp* //www...
Master Chef/Chef De Cuisine - Oriental
The Raintree Hotel - Chennai, Tamil Nadu
of experience as Master Chef/Chef De Cuisine - Oriental in a reputed 5 star hotel or restaurantCompany ProfileThe Raintree Hotelhttp* //www...
Chef's For a Multi-Cuisine Restaurant
Innova Foods - Chennai, Tamil Nadu
A new multi-cuisine restaurant in Sivakasi (South Tamilnadu) is recruiting for the positions of Sous-Chef (10-12 years exp) and Chef... de partie (5-7 years exp). CDPs must have hands-on experience in either North-Indian, South-Indian or Chinese cuisine while Sous-Chef...
Master Chef/Chef de Cuisine - Oriental
The Raintree Hotel - Chennai, Tamil Nadu
of experience as Master Chef/Chef De Cuisine - Oriental in a reputed 5 star hotel or restaurantCompany ProfileThe Raintree Hotel...
. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...
Executive Chef/ Chef De Cuisine
Needs and Solutions - Chennai, Tamil Nadu
would have around 10 to 20 years of experience in ORIENTAL CUISINE with specialisation Chinese, Thai & Malay cuisines. Should have the ability to read , write...
Hyatt - Chennai, Tamil Nadu
and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen...
Hyatt - Chennai, Tamil Nadu
and brand standards, whilst meeting employee, guest and owner expectations. * To assist the Chef de Cuisine in managing his / her assigned kitchen...
and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen...
The Leela Palace, Chennai - Chennai, Tamil Nadu
Preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls and forecast needs of guests in a speciality Fine Dining Restaurant. Menu planning, managing the kitchen operations, budgeting, creating new dishes, designing food f...
Chef de Partie - Turkish Cuisine
Organization: Park Hyatt Chennai Job Level: Entry Level Manager You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To su...
Chef de Partie - Indian Cuisine
Organization: Park Hyatt Chennai Job Level: Entry Level Manager You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To su...
Chef de Partie - Western Cuisine
Organization: Park Hyatt Chennai Job Level: Entry Level Manager You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To su...
Chef de Partie - Western Cuisine
Hyatt - Chennai, Tamil Nadu
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in...
Chef de Partie - Turkish Cuisine
Hyatt - Chennai, Tamil Nadu
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in...
Chef de Partie - Indian Cuisine
Hyatt - Chennai, Tamil Nadu
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in...
Chef de Partie - Indian Cuisine
Hyatt - Chennai, Tamil Nadu
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. * To supervise the assigned station / section of the outlet kitchen, ...
Chef de Partie - Western Cuisine
Hyatt - Chennai, Tamil Nadu
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. * To supervise the assigned station / section of the outlet kitchen, ...