. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...
Chef De Partie - Western Cuisine
's operating concept and Hyatt International standards.Specialising in Western/ Continental cuisine,Minimum 1-2 years work experience as Chef de Partie...
Chef De Partie - Chinese Cuisine
's operating concept and Hyatt International standards.Specialise in Chinese ( Asian Cuisine),Minimum 1-2 years work experience as Chef de Partie or 2...
Chef De Partie - Western Cuisine
Hyatt - Chennai, Tamil Nadu
. * Specialising in Western/ Continental cuisine * Minimum 1-2 years work experience as Chef de Partie or 2-3 years as Demi Chef de Partie in a hotel...
Chef De Partie - Chinese Cuisine
Hyatt - Chennai, Tamil Nadu
in Chinese ( Asian Cuisine) * Minimum 1-2 years work experience as Chef de Partie or 2-3 years as Demi Chef de Partie/Commis in a hotel...
Hyatt - Chennai, Tamil Nadu
and brand standards, whilst meeting employee, guest and owner expectations. * To assist the Chef de Cuisine in managing his / her assigned kitchen...
Chef De Partie - Western Cuisine
in Western/ Continental cuisine Job Requirements: Minimum 1-2 years work experience as Chef de Partie or 2-3 years as Demi Chef de Partie in...
Chef De Partie - Chinese Cuisine
Chinese ( Asian Cuisine) Job Requirements: Minimum 1-2 years work experience as Chef de Partie or 2-3 years as Demi Chef de Partie/Commis in...
and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen...
Chef de Partie - Turkish Cuisine
Organization: Park Hyatt Chennai Job Level: Entry Level Manager You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To su...
Chef de Partie - Indian Cuisine
Organization: Park Hyatt Chennai Job Level: Entry Level Manager You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To su...
Chef de Partie - Western Cuisine
Organization: Park Hyatt Chennai Job Level: Entry Level Manager You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To su...
Chef de Partie - Turkish Cuisine
Hyatt - Chennai, Tamil Nadu
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. * To supervise the assigned station / section of the outlet kitchen, ...
Chef de Partie - Western Cuisine
Hyatt - Chennai, Tamil Nadu
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. * To supervise the assigned station / section of the outlet kitchen, ...
Chef de Partie - Indian Cuisine
Hyatt - Chennai, Tamil Nadu
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. * To supervise the assigned station / section of the outlet kitchen, ...
Chef de Partie - Turkish Cuisine
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in...
Chef de Partie - Western Cuisine
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in...
Chef de Partie - Indian Cuisine
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in...
UG - BHM - Hotel Management PG - Any PG Course - Any Specialization,Post Graduation Not Required Job Description To prepare Goan food in the speciality restaurant To work in live kitchen To handle commis for preparation of Goan food Company Detail Name HILTON Description Hilton i...
Sous Chef - Commissary and Buthchery
. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...