Executive Chef (Indian Cuisine)
Executive Chef (Indian Cuisine) - Bangalore, Karnataka
To ensure smooth Kitchen Operations and consistent delivery of quality food in order to fulfill Guest expectations.To ensure consistency and adherence to standards in the taste, portion size, presentation,Responsible for Menu Management, Cost controlSalary:INR 4,00,000 - 4,50,000...
Executive Chef (Indian Cuisine)
Executive Chef (Indian Cuisine) - Bangalore, Karnataka
To ensure smooth Kitchen Operations and consistent delivery of quality food in order to fulfill Guest expectations.To ensure consistency and adherence to standards in the taste, portion size, presentation,Responsible for Menu Management, Cost controlSalary:INR 4,00,000 - 4,50,000...
Chef De Cuisine - Chinese Speciality
Hyatt Regency Delhi - Delhi
Education (UG - Any Graduate) AND (PG - Any PG Course) QualificationsMinimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel...
Hyatt - Chennai, Tamil Nadu
and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen...
Executive Chef/ Chef De Cuisine
Needs and Solutions - Chennai, Tamil Nadu
would have around 10 to 20 years of experience in ORIENTAL CUISINE with specialisation Chinese, Thai & Malay cuisines. Should have the ability to read , write...
to ensure the financial success of the outlet.,Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards...
. Job Requirements: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in...
, Restaurants Desired Candidate Profile Multicuisine Job Description 1)Good kitchen manager . 2) Multi cuisine - italian , chinese , indian , pantry...
Chef - Multi Cuisine Restaurant, Ludhiana
/Chain of Restaurants -Relevant experience of Indian Cuisine (Tandoor, Curry, North Indian) along with Continental,Italian & Chinese...
Chef De Partie - Multi Cuisine Restaurant, Ludhiana
/Chain of Restaurants -Relevant experience of Indian Cuisine (Tandoor, Curry, North Indian) / Oriental Cuisine Job Description -Strict adhere...
cuisine, confident and experienced Job Description Run and oversee a kitchen operations, orders or consults with a purchaser, schedules...
Restaurant General Manager-World Cuisine Restaurant
Closing Date : 2010-11-16 This job is no longer open for application. Recruiter Restaurant General Manager-world Cuisine Restaurant About the company...
Executive Sous Chef , C.D.P in chinese cuisine
Nian' made its debut serving authentic Sichuan cuisine created by Chinese Master Chef “Mike Li Wei”. . The restaurant is spread over two levels...
Closing Date : 2010-11-14 This job is no longer open for application. Recruiter Cook - Chinese Cuisine About the company Recruitment solutions. Summary Online... Desired Candidate Profile -Preferably from Hotel Management/Diploma in F&B/Food Craft. -Preferably from Chinese Cuisine Job Description - Food...
Hyatt - Pune, Maharashtra
experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands...
Chef De Cuisine - Chinese Speciality
de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt....,Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury...
Chef De Cuisine - Chinese Speciality
Hyatt - New Delhi
standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen... while operating within budget, helping to ensure the financial success of the outlet. Minimum 2 years experience as Chef de Cuisine or Sous Chef in...
Commis Chef - CONTINENTAL CUISINE
- CONTINENTAL CUISINE Company Thomas Hotels & Resorts India Pvt Ltd. Experience 1-3 India Industry Travel / Tourism Job Category Hotels / Restaurants... Skills Commis Location India-Kerala-Trivandrum Website Commis Chef - CONTINENTAL CUISINE by Thomas Hotels & Resorts India Pvt Ltd. in Trivandrum...
Hyatt - Pune, Maharashtra
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury...
Sous Chef/Jr. Sous Chef-Indian Cuisine
degustibus hospitality Pvt Ltd - Mumbai, Maharashtra
) CTC: As per Industry Standards Job Description 1.Specialization in Indian Cuisine:Mughlai, Hyderabadi, Kashmiri, Tandoor, Gravy and Indian...