Job Description JOB DESCRIPTION: Young and energetic Chef with a Catering college graduation / diploma Must have an Indian cuisine background preferably North Indian / North w…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Mak…
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting emplo…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst me…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, gu…
Job Description JOB DESCRIPTION: Young and energetic Chef with a Catering college graduation / diploma Must have an Indian cuisine background preferably North Indian / North west f…
Job Number 24053098 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MA…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting e…
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and …
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting emplo…
Company Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Head Chef in…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst me…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst me…
Job Overview A chef de Partie (CDP) Role in Delhi, India. Full time position with 3 years of experience. they need to prepare, cook and present high quality dishes within the speci…
We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes…
Position Head chef # Cuisine/ Specialization - Bakery # Brand -Ledor Belgian chocolate # Location Delhi # Salary 70 k to 80 k (depends upon the interview) # Experience Required - 7…
Sous Chef-Experienced in PAN Asian cuisine Brand - ITC Welcome Hotel, Dwarka, New Delhi Good communication skills Good plating skills Should be able to lead the team. Brands:- Oliv…
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentatio…
Position Head chef # Cuisine/ Specialisation - baker # Brand -Ledor Belgian chocolate # Location Delhi # Salary 70 k to 80 k (depends upon the interview) # Experience Required - 7 …
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentatio…